Raw Material

Boom Gelatin is committed to use natural, green, clear label raw material and dedicated to find new solutions for different people and applications. 
With its technical know-how, Boom Gelatin is now producing gelatin from a variety range of raw materials. 

Particle Size

Bloom

A main characteristic used to describe gelatin is the Bloom.Bloom is linked to the mechanical elasticity of the gelatin gel. 

It is based on the re-arrangement of individual gelatin chains into an ordered network. Bloom testing uses a standardized measurement. The Bloom indicates the force required to depress a prescribed area of the surface of a 6.67% gelatin gel at 10°C (50°F) to a distance of 4 mm.

For different applications, Boom Gelatin can offer a range of bloom strength from 100 Bloom to 300 Bloom.

Viscosity

Viscosity is an important factor regarding the rheological behavior of a gelatin solution. Once dissolved in water above its setting temperature, gelatin will yield solutions typically ranging from 1.5 to 7.5 mPa.s. Viscosity is measured by a standardized method and indicates the flow time of 100 ml of a 6.67% gelatin solution at 60°C (140°F) through a standard pipette.