Confectionery

Gummies

Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.

Marshmallows

Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.

Toffees, Chew Candies

Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.

Cakes

You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.

Creamy Yogurts

Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.

Ice Creams

You can add value to your ice creams and water ices by using gelatin’s stabilizing and foaming properties to create the perfect structure and mouth feel. It prevents the formation of ice crystals during prolonged storage. Used in association with other stabilizing agents, gelatin gives the finished product a remarkably slow melting rate and a characteristic texture.